Most food processors will be familiar with BRC Food Safety auditing standards. We would like to let you know that BRC recently adopted the GFSI Hygienic Design Benchmarking Requirements (Document JII) into its auditing standard and started auditing against it this year. Implementation of the requirements is currently voluntary, but other Certification Program Owners (CPOs)…
In today’s sophisticated market where access to premium fruit and vegetables has never been easier for consumers, it is absolutely essential that producers are able to meet stringent safety and sustainability demands. Not forgetting taste, of course! Added to that is the need for protecting the precious harvest from the inevitable loss of quality between picking…
hygienic conveyor belt drives Food processing plants make use of many different types of conveyor belt motor and gearboxes. These transport raw materials, ingredients, processed products, by-products, waste packaging and packaged goods. Food Conveyors make use of electric motors, but differ in how they maintain hygiene standards, installation, efficiency and minimisation of noise and heat.…
A fact that you may not be aware of, is that New Zealand produces around 21 billion litres of milk every year! That’s 3% of the world’s milk production or put more simply… that is 3 serves of dairy per day for 78 million people! Here at EQM, we can provide products that can automate…
We are excited to announce the launch of EQM Hygiene! This brand brings together a complete range of stainless-steel bearing units and hardware, gearboxes, and motors, and more for the very challenging high care food processing industries such as meat and seafood, salads and vegetables, sauces, dairy, and pharmaceuticals to name a few. As we…
