Stainless Steel F 4 Bolt Flanged Units

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Extremely Hygienic – prevention of microbial contamination during production and storage,
Effective and Efficient cleaning processes– less strenuous to clean,
Reduction in downtime – eliminate typical washdown failure,
Reduction in replacement costs – the longevity of the parts is increased as stainless-steel is more hard-wearing,
Pass Food Safety Audits – What every auditor loves to see, the blue seal!
Detectable – all non-metallic parts in detectable blue colours

Categories: EQM Hygiene, Stainless Steel Hygienic Bearing System

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TYPE	SHAFT Ø	A	E	G	H	HV	L	N	S	Z
DH LASS SB F CC 204	20	88	63.5	15	54.2	10	24	15	11	33
DH LASS SB F CO 204	20	95	70	15	51.9	10	24	15	11	33
DH LASS SB F CC 205	25	95	70	15	57.7	10	25	16	11	35.5
DH LASS SB F CO 205	25	95	70	15	52.4	10	25	16	11	35.5
DH LASS SB F CC 206	30	105	77	15	61	10	29	18	11	40
DH LASS SB F CO 206	30	105	77	15	58.7	10	29	18	11	40
DH LASS SB F CC 207	35	108	82.5	17	64.7	10	31	19	11	42.5
DH LASS SB F CO 207	35	108	82.5	17	62.4	10	31	19	11	42.5
DH LASS SB F CC 208	40	119	92	17	70	10	33	21	14	46
DH LASS SB F CO 208	40	119	92	17	70.7	10	33	21	14	46
DH LASS SB F CC 209	45	135	105	18	71.5	10	33	22	16	53.7
DH LASS SB F CO 209	45	135	105	18	69.2	10	33	22	16	53.7
DH LASS SB F CC 210	50	143	111	20	71	10	38	22	16	55
DH LASS SB F CO 210	50	143	111	20	72.7	10	38	22	16	55
* All sizes in mm