Stainless Steel FB 3 Bolt Flanged Units

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Extremely Hygienic for Food Production – prevention of microbial contamination during production and storage.
Effective and Efficient cleaning processes– less strenuous to clean results in better cleaning and overall hygiene.
Reduction in downtime – eliminate typical washdown failure, improve your efficiency and improve your bottom line.
Reduction in replacement costs – the longevity of the parts is increased as stainless-steel is more hard-wearing, lasts longer and is a much better investment.
Pass Food Safety Audits Easily and Reliably– What every auditor loves to see, the blue seal!
Detectable Components – all non-metallic parts in easily-detectable blue colours.

Categories: EQM Hygiene, Stainless Steel Hygienic Bearing System

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TYPE	SHAFT Ø	A	B	C	E	F	G	H	HV	J	L	N	S	Z
DH LASS SB FB CC 204	20	108	65	43.3	38.1	60.3	8	54.2	10	22	24	15	10	33
DH LASS SB FB CO 204	20	108	65	43.3	38.1	60.3	8	51.9	10	22	24	15	10	33
DH LASS SB FB CC 205	25	121	70	46	41.3	63.5	9.5	54.7	10	28.5	25	16	10	35.5
DH LASS SB FB CO 205	25	121	70	46	41.3	63.5	9.5	52.9	10	28.5	25	16	10	35.5
DH LASS SB FB CC 206	30	137	80	52.4	47.6	70	9.5	61	10	31.7	29	18	10	40
DH LASS SB FB CO 206	30	137	80	52.4	47.6	70	9.5	58.7	10	31.7	29	18	10	40
DH LASS SB FB CC 207	35	156	90	60.3	50.8	83	12.7	64.7	10	31.7	31	19	13	42.5
DH LASS SB FB CO 207	35	156	90	60.3	50.8	83	12.7	62.4	10	31.7	31	19	13	42.5
DH LASS SB FB CC 208	40	164	100	60.3	50	78	15.9	70	10	41.3	33	21	12	46
DH LASS SB FB CO 208	40	164	100	60.3	50	78	15.9	70.7	10	41.3	33	21	12	46
DH LASS SB FB CC 209	45	176	110	65	54	80	18.3	71.5	10	42.9	33	22	12	53.7
DH LASS SB FB CO 209	45	176	110	65	54	80	18.3	69.2	10	42.9	33	22	12	53.7
DH LASS SB FB CC 210	50	190	120	74.6	70	102	12.7	71	10	41.3	38	22	13	55
DH LASS SB FB CO 210	50	190	120	74.6	70	102	12.7	72.5	10	41.3	38	22	13	55
* All sizes in mm